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Organic Farming Tips: Ramesh Panwar, young farmers of Pali district are supporters of organic farming. They say that the use of excessive chemical and urea destroys soil good bacteria, causing the fields to become barren.
Highlights
- Soil can be barren with excessive chemical.
- Organic farming maintains fertile power of soil.
- Chemicals increase the risk of diseases.
We are not saying this, rather it is a warning of Ramesh Panwar, the young farmer of Pali district who is doing organic farming. Ramesh believes that the good bacteria present in the soil are very important for the crop. But chemicals eliminate them, which destroys the productivity of the field. Organic fertilizers rebuild these bacteria and keep the soil fertile for a long time.
Ramesh Panwar said in a conversation with local-18 that urea and its chemicals first damage the microbes in the soil i.e. good bacteria. These micro -organisms are necessary for soil health and growth of plants. But the greed for chemical is forcing farmers to give crop immediately and they are spoiling the condition of soil. Organic fertilizers again develop these bacteria and return the strength of the soil. When the soil is good, the crop will also be better.
Not just production is not at stake
Ramesh Panwar says that we are also making organic manure ourselves so that farming can be made chemical free. Today chemical is being added everywhere in the fields. Their use is limited to increasing the amount of crop only. But it is not being thought that how much chemicals are causing harm to the health of both the land and humans. If the society and the country are to be kept healthy, then we have to return to organic farming.
Diseases are also being provided, not yields from chemicals
Ramesh Panwar says that chemicals are the biggest cause of incurable diseases like cancer. Scientists and doctors have also proved this. Apart from this, diseases like high BP, diabetes are also spreading due to these. In such a situation, it is important that farmers also understand this danger and gradually turn to organic farming. Only then the soil will be saved, farmers and generations to come.
