Easy sabudana cutlet recipe for vrat: The month of Sawan starts from July 11. Lord Shiva is worshiped in this holy month coming once a year. Many people also fast on the coming Monday in this month. Although most people take others in this fast in the evening, but many people keep this fast only by doing fruit.
In such a situation, if you want to make something on the day of fasting, then sago cutlet is a better option. They look very tasty to eat and it is quite easy to make. So let us teach you how to make sago cutlets in this article with easy method so that you can prepare it on the Monday of the coming Sawan.
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Method of making Sabudana Cutlets – Photo: Freepik.com
Method of making sabudana cutlet
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Method of Create – Photo: Instagram
Recipe
To prepare sabudana cutlets, first of all, soak Sabudana for 4-5 hours. Soak the water completely, and the sabudana becomes soft. Sieve if there is more water.
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Method of Create – Photo: Adobe Stock
Now comes the turn, add sabudana, mashed potatoes, roasted peanuts, green chillies, coriander leaves, cumin, rock salt and black pepper in a bowl. If you want, you can also add lemon juice.
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Method of Create – Photo: Adobe
After this, the number comes from this mixture of sabudana, make round balls in small tikki or cutlet shape and press it lightly with the palm. Now heat oil in a pan.
